Clean Chicken Noodle Soup

Sometimes when it's 95 degrees out you just crave soup for no good reason. No? Maybe it's just me. Regardless of the temperature outside, I needed soup. So I threw a few things from the fridge and pantry together and came up with this:

Ingredients
4 cups broth (I use Pacific Low Sodium Chicken Broth)
1 cup water
2 cups brown rice noodles
1lb chicken breast
1 cup shredded cabbage
1 cup diced carrots
Salt to taste
Garlic to taste

Cut chicken into 1 inch pieces, sprinkle with salt and garlic powder, and cook on medium heat in a lightly oiled pan. Once chicken is cooked, add shredded cabbage to pan and lightly sautee.
Add carrots to the broth before bringing it to a boil. Cook noodles according to package, using broth and water, and DO NOT drain.
Add cooked chicken and cabbage to the cooked noodles and broth.

It's just that easy! And so much yummier than any soup from a can!

What's your favorite kind of soup? Do you eat it any time of year, or are you a winter soup eater? Leave a comment!